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Bio:   What Does 86 Mean in a Restaurant? In restaurant lingo, "86" means that a particular menu item is no longer available. The term is thought to have originated from old diner slang or could be linked to codes used by early restaurants and bars. For example, if a dish is “86’d,” it signals to the staff that they should stop taking orders for that item. This helps avoid confusion and ensures that guests aren’t disappointed by being told a dish is unavailable after ordering. It’s a crucial part of restaurant operations, keeping service smooth and efficient.